Download e-book Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends

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Add to Cart. Product Highlights Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao.

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Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country.

Filipino Cookbook

The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Utilizing readily available ingredients, The Filipino Cookbook allows the home cook to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new.

Try Miki Garcia's classic recipes from soy pork to sweet banana and jackfruit rolls. She noted that Filipino fried rice is garlicky, and is often accompanied by Filipino sausages Filipinos like their fried rice garnished with crispy fried garlic or chopped green onion.

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EASY Shrimp Peas and Rice Recipe

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